Bluestar 48" RNB Series Range with 12" Charbroiler
- Professional Gas Range
- 38 inches
- 48 inches
- 29 inches
- Number Of Burners:
- Burner Type:
- Continuous Grate:
- Convection Oven:
- Down Draft:
- Dual Fuel:
- Ignition Type:
- Proof Mode:
- Sabbath Mode:
- Self Clean:
- Storage Drawer:
- Warming Drawer:
- Wifi Enabled:
The newly redesigned RNB Series features restaurant quality performance and nearly unlimited customization options.
Powerful 22,000 BTU Burners & Precise Simmer Burner: The UltraNova ? burner provides 22,000 BTUs of cooking power, perfect for a rapid boil, high-heat sear, or a perfect saute. The precise 130(degree) simmer burner easily melts chocolate and can gently warm delicate soups and sauces. Integrated wok cooking is available on any burner, plus BlueStar® burners and full-motion grates are porcelain-coated cast iron for the ultimate in durability.
Integrated Cooktop Options: No matter what your cooking preference the RNB has an option for you. Custom configure any cooking surface to suit your specific needs. Complement BlueStar® burners with your choice of 12" or 24" fully integrated griddles, charbroilers or French tops.
Extra-large Convection Oven with Infrared Broiler: BlueStar® ovens can accommodate full-size commercial sheet pans for the ultimate in efficient cooking or baking. The unique oven baffle design and convection fan system results in even heat distribution for precise accurate baking. Plus, our 15,000 BTU infrared broiler produces 1850(degree) of intense searing heat, enabling you to broil to perfection in just a matter of minutes.
Refined Design & Easier-to-Clean Cooktop: The new RNB Series has an updated sleeker design that features a larger window for viewing plus a one piece control panel. In addition, an improved grease pan design and simplified burner support allows for easier cleaning.
Fully Customizable: BlueStar® RNB ranges can also be customized to suit your personal design and style. Add a splash of color to your kitchen with one of BlueStar's 1,000+ different colors and finishes. Or add a touch of color with colored knobs on any RNB range. Further customize with metal trim finishes, optional swing doors, and different backguard heights. The options are endless.
Burner Configurations: RNB Series range burners can be tailored to suit your own cooking preferences. For example, move the simmer burner from back to front or to the right. On some models, choose to add additional 22,000 BTU burners for additional power. The possibilities are endless!
Integrated Cooktop Options: RNB Series ranges are available with integrated cooktop accessories, including built-in griddles, charbroilers, and even the chef-preferred French Tops. Design the range that best fits your cooking style - from all burners, to burners plus a griddle and charbroiler as well. Or, follow the lead of professional chefs and choose an all French Top, Griddle or Charbroiler surface as standalone units or companion pieces.
Door Options: To maximize your cooking experience, choose from the following oven door configurations: standard drop down, swing left and swing right.
Backguards: Available backguards include Island Trim, 6", 17" and 24" options.
Range Colors: Select from 1,000+ colors and finishes to coordinate with your other appliances. Or, send us a sample of your favorite color and we will create a custom color for a look that is uniquely your own.
Knob Colors: Add a pop of color to your kitchen with colored knobs. Choose from 190 color options or even design a custom colored knob.
Trim Options: Choose from 10 metal trim options like brushed brass and copper to add a unique richness and warmth to your kitchen. Full selection of finishes include stainless steel, antique brass, antique copper, polished copper, polished brass, brushed brass, brushed copper, chrome, pewter and oil rubbed bronze.
Available in 1000+ Colors
|Range Dimensions:||47.875"W x 24"D x 36.75"H|
|Oven Interior:||26.438"W x 20"D x 15"H|
|Small Oven Interior:||13.578"W x 20"D x 15"H|
|Top Burner Rating:||22,000 BTUs|
|Simmer Burner Rating:||1,300 BTUs|
|12" Charbroiler Rating:||15,000 BTUs|
|Oven Burner Rating:||30,000 BTUs|
|Infrared Broiler Rating:||15,000 BTUs|
|Electrical Requirements:||120V, 60Hz, 15 AMPS, 1 PH|
|Operating Gas Pressure:||NAT: 5.0" WC, LP: 10.0" WC|
|Gas Line Size:||3/4"|
|Installation Clearance:||0" Side Cabinet, 0" Back Wall|
|Available in Natural or LP Gas|
Enter Your Review:
Fields marked with an asterisk (*) are required.
CALIFORNIA RESIDENTS ONLY - WARNING: Cancer and Reproductive Harm - www.P65Warnings.ca.gov