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Wolf 30" E Series Transitional Convection Steam Oven - Plumbed

Model# CSOP3050TEST

Wolf30" E Series Transitional Convection Steam Oven - Plumbed
30" E Series Transitional Convection Steam Oven - Plumbed

Wolf 30" E Series Transitional Convection Steam Oven - Plumbed

Model# CSOP3050TEST

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Style:
Electric: Single
Height:
18 inches
Width:
30 inches
Depth:
23 inches
First Oven Capacity:
2.4
Convection Oven:
Yes
Proof Mode:
Yes
Sabbath Mode:
Yes
Self Clean:
Yes
Storage Drawer:
No
Warming Drawer:
No
Wifi Enabled:
No
'Miraculous' is a word that comes to mind when cooking with steam. When combined with convection, steam helps to make roast turkeys juicier, vegetables tastier, and homemade breads crusty on the outside and heavenly within. Wolf's unique digital technology senses the amount and size of foods, adjusts as necessary, and cooks dishes to delicious perfection.
Once your oven knows what's inside - a souffl(eback), a crown roast, a few sweet potatoes - our climate sensor takes over. It detects the volume, shape and consistency of these dishes then adjusts the time, temperature and humidity for guesswork-free delicious results, every time.

Elegant, modern aesthetics

The elegant, modern aesthetics pair perfectly with a full suite of similarly styled Sub-Zero, Wolf, and Cove appliances


Plumbed and non-plumbed options

Plumbed and non-plumbed options for maximum installation flexibility


Full-color touchscreen

Full-color touchscreen simplifies use


The door opens and closes softly and quietly

The door opens and closes softly and quietly for an elevated experience


Save recipe presets

Save up to 50 personalized favorite recipe presets


Cooking modes include

Cooking modes include Steam, Convection, Broil, Slow Roast


1750-Watt recessed broil element

1750-Watt recessed broil element


2.4 cubic-foot oven cavity

2.4 cubic-foot oven cavity allows multiple dishes to be placed side by side at once


1889-Watt dual convection system

1889-Watt dual convection system ensures even, multi-rack baking and consistent results


Three full-extension rack positions

Three full-extension rack positions and one standard position allow easy access and increased cooking flexibility


Temperature Probe

The temperature probe alerts you when your dish has reached the desired temperature


Oven Specifications
  • 3 full-extension rack positions and one standard position
  • 1 standard rack, 1 perforated pan, 1 solid pan, 1 broiler pan with rack
  • Temperature probe
  • 3 LED lights
  • Languages: English, Spanish, French, Italian, German, Dutch, Chinese
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